Peanut Free Classic Applesauce
There is something deeply comforting about a pot of apples slowly simmering on the stove, filling the kitchen with the warm scent of cinnamon. This recipe uses a blend of Granny Smith and Honeycrisp apples, which strikes a perfect balance between tart brightness and natural sweetness. A splash of fresh lemon juice keeps the flavor lively while the sugar and cinnamon round everything out into something that tastes genuinely homemade. Store-bought versions can be a minefield of unexpected additives, but here every single ingredient is straightforward and easy to verify. You control the texture too ā a few quick mashes for something rustic and chunky, or a more thorough go for a silky smooth sauce. It works beautifully as a side dish, a topping for oatmeal or pancakes, or just eaten straight from the jar with a spoon.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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