Oats Free Classic Applesauce
There is something deeply comforting about a pot of apples slowly breaking down on the stove, filling your kitchen with the warm scent of cinnamon. This homemade version uses a smart blend of tart Granny Smith and sweet Honeycrisp apples, which together create a naturally balanced flavor that no store-bought jar can quite match. A splash of lemon juice brightens everything up, while a pinch of kosher salt keeps the sweetness from going flat. The whole thing comes together in one saucepan with just a handful of pantry staples ā no grains, no fillers, no hidden ingredients to second-guess. You control the texture entirely, whether you prefer a rustic, chunky mash or a silky smooth sauce. It's wonderful served warm alongside a pork chop, spooned over pancakes, or eaten straight from the pot with a spoon.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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