Mushroom Free Classic Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of simple recipe that reminds you why cooking from scratch is worth it. A blend of tart Granny Smith and sweet Honeycrisp apples creates a beautifully balanced sauce with real depth of flavor ā far better than anything you'll find in a jar at the store. A splash of lemon juice brightens everything up, while a touch of cinnamon and a pinch of salt round out the sweetness in the most satisfying way. The whole thing comes together in a single saucepan, and you control the texture ā leave it a little chunky for character or mash it smooth for something silkier. It's naturally free of anything funky, with a short, clean ingredient list that makes it a worry-free choice for anyone navigating food sensitivities. Serve it warm alongside pork chops, spoon it over oatmeal, or eat it straight from the pot ā no judgment here.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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