Low Iodine Classic Applesauce

Total time40 min

Prep time15 min

Cook time25 min

4.7

(4)

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Ingredients

6 servings

3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
⅓ cup water
2 tbsp fresh lemon juice
2 tbsp granulated sugar
½ tsp ground cinnamon
⅛ tsp kosher salt

Instructions

1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18–22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.

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