Honey Free Classic Applesauce
There is something deeply satisfying about a pot of applesauce simmering on the stove, filling the kitchen with the warm scent of cinnamon and cooked fruit. This version keeps things beautifully simple ā just apples, lemon juice, a touch of granulated sugar, and a pinch of salt, so you know exactly what's going into every spoonful. The combination of tart Granny Smith and sweet Honeycrisp creates a naturally balanced flavor that doesn't need any liquid sweeteners to taste complete. Store-bought versions often sneak in unexpected ingredients, but making it from scratch means total control over what lands in the jar. After a quick simmer, you can mash it to whatever texture you like ā rustic and chunky or silky smooth, depending on your mood. It's equally at home as a side dish, a topping for oatmeal or pancakes, or eaten straight from the bowl while it's still warm.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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