Hazelnut Free Classic Applesauce

There is something deeply comforting about a pot of applesauce simmering on the stove, filling the kitchen with the warm scent of cinnamon and sweet cooked fruit. This version uses a blend of tart Granny Smith and sweet Honeycrisp apples, which together create a beautifully balanced sauce with just the right amount of brightness and natural sweetness. A splash of fresh lemon juice keeps the flavors lively, while a pinch of kosher salt ties everything together in a way that makes it taste far more complex than the short ingredient list suggests. The whole thing comes together in a single saucepan, and you control the final texture — leave it rustic and chunky or mash it smooth, depending on your mood. For anyone navigating tree nut allergies, store-bought applesauce can be a surprisingly tricky aisle, with shared-facility warnings and flavored varieties that sometimes sneak in unexpected additions. Making it yourself means you know exactly what went into the pot — just apples, a few pantry staples, and nothing else. Serve it warm alongside a pork chop, spoon it over oatmeal, or eat it straight from the jar — no judgment here.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →