Gluten Free Classic Applesauce
Warm, cinnamon-scented, and made entirely from scratch, this homemade applesauce is the kind of simple comfort food that earns a permanent spot in your weekly rotation. The combination of tart Granny Smith and sweet Honeycrisp apples creates a beautifully balanced flavor that no store-bought jar can quite match. Every ingredient here is naturally free from gluten, so there's no label-scanning required ā just wholesome fruit and a handful of pantry staples. The lemon juice brightens the whole thing up while helping the apples hold a gorgeous color as they cook down. You control the texture entirely, whether you prefer a rustic, chunky mash or a silky smooth sauce. It's equally at home alongside a pork roast, spooned over oatmeal, or eaten straight from the pot with a spoon ā no judgment.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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