Celery Free Classic Applesauce
Homemade applesauce is one of those simple pleasures that store-bought versions never quite capture, and this recipe proves just how easy it is to make from scratch. A mix of tart Granny Smith and sweet Honeycrisp apples gives the sauce a beautifully balanced flavor that's bright, warm, and just a little spiced with cinnamon. Everything comes together in a single saucepan with just a handful of pantry staples ā no hidden additives, no mystery ingredients, just pure apple goodness. A splash of fresh lemon juice keeps the flavors lively while the apples simmer down into something wonderfully silky. You control the texture entirely, whether you prefer a rustic, chunky sauce or something smooth enough to spoon over pancakes or pork. It's the kind of recipe you'll find yourself making on repeat, especially when apple season hits and you want something cozy and completely wholesome.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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