Beef Free Classic Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of simple recipe that reminds you why cooking from scratch is always worth it. A blend of tart Granny Smith and sweet Honeycrisp apples gives the sauce a beautifully balanced flavor that no store-bought jar can quite match. A splash of lemon juice brightens everything up, while cinnamon and a pinch of salt round out the sweetness in the most satisfying way. The whole thing comes together in a single saucepan, and you control the texture ā leave it chunky and rustic or mash it smooth depending on your mood. It's naturally free of any animal products whatsoever, so there's zero need to scan labels or second-guess a single ingredient. Serve it warm alongside pork chops, spoon it over oatmeal, or eat it straight from the pot ā no judgment here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!