Barley Free Classic Applesauce
Warm, fragrant, and made entirely from scratch, this homemade applesauce is the kind of simple recipe that earns a permanent spot in your rotation. A blend of tart Granny Smith and sweet Honeycrisp apples gives it a beautifully balanced flavor that store-bought versions rarely manage to match. Everything comes together in a single saucepan with just a handful of clean, straightforward ingredients ā apples, lemon juice, cinnamon, sugar, and a pinch of salt. For anyone navigating grain sensitivities, this is naturally free of any grain-derived thickeners or additives, which can sneak into commercial sauces in unexpected ways. You control the texture entirely, mashing to a rustic chunkiness or a silky smooth consistency depending on your mood. It's equally at home spooned alongside a pork chop, stirred into oatmeal, or eaten straight from the jar with a spoon ā no judgment here.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium; a mix of granny smith and honeycrisp works well), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- Ā½ tsp ground cinnamon
- ā tsp kosher salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, sugar, cinnamon, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18ā22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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