Seed Oil Free Classic Apple Shrub
Tart, spiced, and quietly complex, this apple shrub is the kind of homemade pantry staple that makes you feel like a serious home cook. Fresh diced apples slowly macerate in sugar, drawing out their natural juices before apple cider vinegar, cinnamon, cloves, and ginger are folded in for a second long rest in the fridge — the patience pays off in a syrup that's layered and bright. Every single ingredient here is exactly what it sounds like, with zero refined oils or mystery additives to worry about. Splashed into sparkling water over ice, it delivers a refreshing, grown-up drink that's miles away from anything you'd pull off a store shelf. It also keeps for up to three months in the fridge, so one batch goes a long way. Whether you're building a mocktail, mixing a cocktail, or just looking for something interesting to sip on a weeknight, this shrub earns its place in the rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 medium apples (about 12 oz), cored and finely diced
- ¾ cup granulated sugar
- ¾ cup apple cider vinegar
- 1 cinnamon stick
- 3 whole cloves
- ¼ tsp ground ginger
For serving
- sparkling water, for serving (optional)
Instructions
- 1
Combine the diced apples and granulated sugar in a medium bowl and stir well to coat. Cover and refrigerate for at least 24 hours, until the sugar has fully dissolved into the apple juices and a syrupy liquid has pooled at the bottom of the bowl.
- 2
Add the apple cider vinegar, cinnamon stick, whole cloves, and ground ginger to the bowl and stir to combine. Cover and refrigerate for another 24 hours to allow the flavors to develop.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!