Gelatin Free Classic Apple Shrub

Shrubs — the old-fashioned drinking vinegars that somehow feel completely modern again — are one of the most satisfying things you can make from scratch, and this apple version is a perfect starting point. Fresh diced apples slowly macerate in granulated sugar until they release a gorgeous, concentrated syrup, which then gets layered with apple cider vinegar, cinnamon, cloves, and a hint of ground ginger for a complex, warming depth. The whole process is hands-off and patient: two rounds of refrigerator time do most of the work for you. Because this recipe relies entirely on whole fruit, spices, sugar, and vinegar, there's nothing to second-guess — no hidden additives, no thickeners, no animal-derived setting agents of any kind. The finished syrup keeps in the fridge for up to three months, so you can splash it into sparkling water whenever the mood strikes for something bright and a little tangy. It's the kind of pantry staple that quietly becomes indispensable once you have a bottle on hand.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →