Eggless Classic Apple Cinnamon Muffins
Total time42 min
Prep time15 min
Cook time22 min
4.9(10)
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Learn more →Ingredients
12 servings
For the batter
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - ½ cup whole milk
- ½ cup sour cream
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 2 medium apples, peeled, cored, and cut into ¼-inch dice (about 2 cups)
For the topping
- 3 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 400°F (205°C). Grease a 12-cup muffin tin or line it with paper liners.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, 1 1/2 tsp ground cinnamon, nutmeg, and salt until evenly combined.
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