Mushroom Free Classic Apple Cider
Total time35 min
Prep time5 min
Cook time30 min
4.8(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 64 oz (½ gallon) fresh apple cider juice or unfiltered apple juice
- 3 cinnamon sticks
- 1 tsp whole cloves
- 1 tsp whole allspice berries
- ¼ tsp whole black peppercorns
- 1 orange, sliced into rounds
- 2 tbsp brown sugar, or to taste
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, and orange slices in a large saucepan over medium heat. Stir in the brown sugar.
- 2
Heat, stirring occasionally, until the cider just begins to steam and small bubbles form at the edges, about 10 minutes — do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!