Low Sugar Classic Apple Cider

Total time35 min

Prep time5 min

Cook time30 min

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Ingredients

8 servings

64 oz (½ gallon) fresh apple cider juice or unfiltered apple juice
Signature SELECT Juice Apple Cider Bottle - 64 Fl. Oz.Kroger Sweet & Delicious Apple Cider Louisburg Cider Mill Old Fashioned Apple Cider North Coast Juice Organic Apple Cider - 32 Fl. Oz.Essential Everyday 100% Juice, Apple Cider 64 fl oz
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3 cinnamon sticks
1 tsp whole cloves
1 tsp whole allspice berries
¼ tsp whole black peppercorns
1 orange, sliced into rounds
2 tbsp brown sugar, or to taste
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.

For serving

cinnamon sticks, for serving (optional)
orange slices, for serving (optional)

Instructions

1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, and orange slices in a large saucepan over medium heat. Stir in the brown sugar.
2
Heat, stirring occasionally, until the cider just begins to steam and small bubbles form at the edges, about 10 minutes — do not let it boil.

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