Eosinophilic Esophagitis Friendly Classic Apple Chutney
Total time1 hr 5 min
Prep time15 min
Cook time50 min
4.9(29)
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Learn more →Ingredients
16 servings
- 2 lbs (about 4 medium) apples, peeled, cored, and cut into ½-inch dice
- 1 medium yellow onion, finely diced
- 1 cup apple cider vinegar
- ¾ cup packed light brown sugar
- ½ cup raisins
- 1 tbsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ½ tsp ground coriander
- ¼ tsp ground allspice
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt
Instructions
- 1
Combine the diced apples, onion, apple cider vinegar, brown sugar, raisins, ginger, cinnamon, coriander, allspice, cayenne (if using), and salt in a large heavy-bottomed saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves, about 3–4 minutes.
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