Artificial Food Coloring Free Classic Apple Chutney

Total time1 hr 5 min

Prep time15 min

Cook time50 min

Artificial Food Coloring Free Classic Apple Chutney

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Ingredients

16 servings

2 lbs (about 4 medium) apples, peeled, cored, and cut into ½-inch dice
1 medium yellow onion, finely diced
1 cup apple cider vinegar
Bragg Organic Raw-Unfiltered Apple Cider Vinegar - 32 fl oz Bragg Organic Apple Cider Vinegar Heinz All Natural Apple Cider Vinegar Spectrum Naturals Organic Apple Cider Vinegar Filtered Dynamic Health Organic Apple Cider Vinegar with Mother
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¾ cup packed light brown sugar
½ cup raisins
1 tbsp fresh ginger, finely grated
1 tsp ground cinnamon
½ tsp ground coriander
¼ tsp ground allspice
¼ tsp cayenne pepper (optional)
½ tsp salt

Instructions

1
Combine the diced apples, onion, apple cider vinegar, brown sugar, raisins, ginger, cinnamon, coriander, allspice, cayenne (if using), and salt in a large heavy-bottomed saucepan. Stir to combine.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves, about 3–4 minutes.

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