Pregnancy Friendly Classic Apple Cake
Total time1 hr 30 min
Prep time20 min
Cook time55 min
4.9(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 cup vegetable oil
- 1 ½ cups granulated sugar
- 3 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 2 tsp vanilla extract
- 3 cups apples, peeled, cored, and cut into ½-inch chunks (about 3 medium apples)
- 1 cup walnuts, roughly chopped (optional)
For the topping
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
- 2
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!