Low FODMAP Classic Apple Cake
Total time1 hr 30 min
Prep time20 min
Cook time55 min
4.9(30)
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Learn more →Ingredients
12 servings
- 3 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 cup vegetable oil
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups apples, peeled, cored, and cut into ½-inch chunks (about 3 medium apples)
- 1 cup walnuts, roughly chopped (optional)
For the topping
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
- 2
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until evenly combined.
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