Gelatin Free Classic Angel Food Cake

Total time2 hr 40 min

Prep time25 min

Cook time45 min

4.7

(3)

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Ingredients

12 servings

1 cup cake flour
1 ½ cups superfine sugar, divided
¼ tsp salt
12 large egg whites (about 1 ½ cups), at room temperature
1 ½ tsp cream of tartar
1 ½ tsp vanilla extract
½ tsp almond extract (optional)

Instructions

1
Position a rack in the lower third of the oven and preheat to 325°F (165°C). Do not grease the tube pan — the batter must cling to the sides to rise properly.
2
Sift the cake flour, 3/4 cup of the superfine sugar, and the salt together through a fine-mesh sieve into a bowl. Sift the mixture a second time and set aside.

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