Pregnancy Friendly Classic Anchovy Caesar Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.5(9)
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Learn more →Ingredients
6 servings
- 2 pasteurized egg yolks
Ingredient noteThe eggs here are pasteurized, which kills salmonella, so the egg itself is fine during pregnancy even when it is not cooked.
- 1 tbsp anchovy paste
- 2 cloves garlic, finely minced or grated
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- 2 tbsp fresh lemon juice
- ½ cup extra-virgin olive oil
- ¼ cup finely grated parmesan cheese
- ¼ tsp black pepper, or to taste
- salt, to taste
Instructions
- 1
In a medium bowl, whisk together the pasteurized egg yolks, anchovy paste, garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
- 2
Whisk in the lemon juice until the mixture is uniform.
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