High Fructose Corn Syrup Free Classic Anchovy Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

High Fructose Corn Syrup Free Classic Anchovy Caesar Dressing

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Ingredients

6 servings

2 pasteurized egg yolks
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1 tbsp anchovy paste
2 cloves garlic, finely minced or grated
1 tsp dijon mustard
1 tsp worcestershire sauce
2 tbsp fresh lemon juice
½ cup extra-virgin olive oil
¼ cup finely grated parmesan cheese
¼ tsp black pepper, or to taste
salt, to taste

Instructions

1
In a medium bowl, whisk together the pasteurized egg yolks, anchovy paste, garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
2
Whisk in the lemon juice until the mixture is uniform.

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