Classic Anchovy Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

4.5

(9)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 pasteurized egg yolks
1 tbsp anchovy paste
2 cloves garlic, finely minced or grated
1 tsp dijon mustard
1 tsp worcestershire sauce
2 tbsp fresh lemon juice
½ cup extra-virgin olive oil
¼ cup finely grated parmesan cheese
¼ tsp black pepper, or to taste
salt, to taste

Instructions

1
In a medium bowl, whisk together the pasteurized egg yolks, anchovy paste, garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
2
Whisk in the lemon juice until the mixture is uniform.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!