Sweet mandarin oranges, juicy pineapple tidbits, and halved cherries come together in this old-fashioned fruit salad, folded through with shredded coconut and pillowy marshmallows for that classic mix of tang, sweetness, and chew. A handful of chopped pecans adds a welcome crunch against all that soft fruit, and a full hour in the fridge lets everything meld into a well-chilled, scoopable bowl. It's the kind of make-ahead side that shows up at potlucks and holiday tables for good reason — colorful, nostalgic, and ready in minutes of hands-on time. This one is an easy pick for a dairy free spread, since the fruit and coconut flavors carry the whole dish. Scoop it cold straight from the fridge and watch the bowl disappear.
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Spread the drained mandarin oranges and pineapple tidbits in a single layer on a paper-towel-lined sheet pan or colander and pat dry. Excess moisture will thin the dressing, so let them sit for 5 minutes until the surface is no longer wet.
In a large mixing bowl, beat the heavy cream and powdered sugar with a hand mixer on medium-high speed until stiff peaks form, 2–3 minutes.
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