Dairy Free Classic Ambrosia Salad

Total time1 hr 15 min

Prep time15 min

Cook time0 min

4.6

(27)

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Ingredients

8 servings

1 can (15 oz) mandarin oranges, drained
1 can (20 oz) pineapple tidbits, drained
½ cup maraschino cherries, drained and halved
1 cup sweetened shredded coconut
2 cups miniature marshmallows
1 cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
2 tbsp powdered sugar
½ cup sour cream
½ cup pecan halves, roughly chopped (optional)

Instructions

1
Spread the drained mandarin oranges and pineapple tidbits in a single layer on a paper-towel-lined sheet pan or colander and pat dry. Excess moisture will thin the dressing, so let them sit for 5 minutes until the surface is no longer wet.
2
In a large mixing bowl, beat the heavy cream and powdered sugar with a hand mixer on medium-high speed until stiff peaks form, 2–3 minutes.

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