Turmeric Free Classic Amaretto Sour
This cocktail is the kind of drink that makes people ask for the recipe before they've even finished the glass. The combination of nutty amaretto and smooth bourbon creates a backbone that's rich and complex, while fresh lemon juice and a touch of simple syrup keep everything balanced and bright. The real magic here is the pasteurized egg white — dry-shaking it first builds an impossibly silky, cloud-like foam that floats on top and makes every sip feel luxurious. Double-straining into a rocks glass over fresh ice keeps that beautiful layered presentation intact, so it looks as impressive as it tastes. Spices and golden-hued additives are nowhere in sight, making this a genuinely clean cocktail for anyone avoiding certain plant-derived compounds without sacrificing any of the fun. A Luxardo cherry or a twist of lemon peel on top is the finishing touch that takes it from great to stunning. Whether you're mixing for a crowd or just treating yourself on a Friday night, this one delivers every single time.
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Learn more →Ingredients
1 serving
- 1 ½ oz amaretto
- ¾ oz bourbon
- 1 oz fresh lemon juice
- ¼ oz simple syrup
- 1 pasteurized egg white
- large ice cubes, for shaking and serving
- 1 luxardo maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon half-wheel or expressed lemon peel, for garnish (optional)
Instructions
- 1
Combine the amaretto, bourbon, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and dry-shake vigorously for 15 seconds, until the mixture sounds thick and frothy.
- 2
Add a generous handful of large ice cubes to the shaker. Seal and shake hard for another 15 seconds, until the outside of the shaker is very cold and frosted.
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