Nitrate & Nitrite Free Classic Amaretto Sour
Few cocktails hit the sweet-tart balance quite like this one — nutty amaretto and smooth bourbon come together with bright lemon juice for a drink that feels both indulgent and refreshing. The two-stage shaking method is the real secret here: a dry shake first builds that gorgeous, cloud-like foam from the pasteurized egg white, and then a hard shake over ice chills everything down without collapsing it. Double-straining into a rocks glass lets that silky layer settle right on top, which makes the whole thing look as good as it tastes. For anyone keeping a close eye on cured meats, processed foods, and preserved ingredients, cocktails can actually be a surprisingly clean category — and this one keeps things simple with fresh lemon juice, a touch of simple syrup, and spirits that don't carry the preservative concerns you'd find elsewhere. The optional Luxardo cherry and lemon garnish add a finishing touch that makes it feel genuinely bar-quality without any fuss. Whether you're mixing for a crowd or just treating yourself on a weeknight, this is the kind of drink that earns a permanent spot in your rotation.
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Learn more →Ingredients
1 serving
- 1 ½ oz amaretto
- ¾ oz bourbon
- 1 oz fresh lemon juice
- ¼ oz simple syrup
- 1 pasteurized egg white
- large ice cubes, for shaking and serving
- 1 luxardo maraschino cherry, for garnish (optional)
- 1 lemon half-wheel or expressed lemon peel, for garnish (optional)
Instructions
- 1
Combine the amaretto, bourbon, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and dry-shake vigorously for 15 seconds, until the mixture sounds thick and frothy.
- 2
Add a generous handful of large ice cubes to the shaker. Seal and shake hard for another 15 seconds, until the outside of the shaker is very cold and frosted.
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