Honey Free Classic Amaretto Sour

Few cocktails hit the sweet-tart balance quite like an Amaretto Sour, and this version is genuinely hard to put down. The combination of amaretto and bourbon gives it a nutty, caramel-kissed depth that plain amaretto alone just can't deliver. Fresh lemon juice keeps everything bright and lively, while a small pour of simple syrup — rather than honey or any other sweetener — keeps the sweetness clean and completely predictable, so you know exactly what's going into your glass. That matters more than people realize, since plenty of cocktail recipes sneak in honey-based syrups that can be tricky to swap out at home. The real magic here is the dry-shake technique with a pasteurized egg white, which builds that gorgeous, cloud-like foam that settles on top in a distinct layer after double-straining. It looks like something a bartender spent years perfecting, but the steps are genuinely straightforward. Finish it with a Luxardo cherry and a twist of lemon peel, and you've got a cocktail that looks as good as it tastes — no bar tab required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →