Hazelnut Free Classic Amaretto Sour

Few cocktails hit the sweet-tart balance quite like a well-made Amaretto Sour, and this version is genuinely hard to beat. The combination of amaretto and bourbon gives it both almond-forward sweetness and a warm, boozy backbone that keeps things from tipping into cloying territory. Fresh lemon juice and a touch of simple syrup bring brightness and just enough edge, while the pasteurized egg white is the real secret weapon — dry-shaking it first builds that gorgeous, silky foam that settles on top like a cloud. For anyone navigating tree nut concerns, amaretto can be a tricky category since some brands are produced in facilities that also handle hazelnuts, so checking your bottle's label before mixing is always a smart move. The technique here is straightforward but intentional: two rounds of shaking and a careful double-strain mean you get a clean, frothy pour every single time. Finish it with a Luxardo cherry and a twist of lemon, and you've got a cocktail that looks as good as it tastes.

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