Caffeine Free Classic Amaretto Sour
This cocktail is a genuine crowd-pleaser — sweet, tart, and silky all at once, with a gorgeous foam cap that makes it look like something a professional bartender just slid across the bar. The combination of amaretto and bourbon creates a layered depth that's nutty and warming, while fresh lemon juice keeps everything bright and balanced. Simple syrup rounds out the sweetness without any fuss, and the pasteurized egg white is the secret weapon that gives the drink that luxurious, velvety froth on top. For anyone keeping caffeine out of their routine, this is a cocktail that delivers serious sophistication without a trace of coffee, tea, or energy-boosting additives — just clean, classic ingredients. The dry-shake technique is the key move here: shaking without ice first emulsifies the egg white into a thick, stable foam before the ice goes in to chill everything down. Double-straining into a rocks glass over fresh ice ensures that silky layer settles perfectly on top, ready for a Luxardo cherry and a twist of lemon to finish it off. It's the kind of drink that feels special enough for a dinner party but easy enough to make on a quiet weeknight.
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Learn more →Ingredients
1 serving
- 1 ½ oz amaretto
- ¾ oz bourbon
- 1 oz fresh lemon juice
- ¼ oz simple syrup
- 1 pasteurized egg white
- large ice cubes, for shaking and serving
- 1 luxardo maraschino cherry, for garnish (optional)
- 1 lemon half-wheel or expressed lemon peel, for garnish (optional)
Instructions
- 1
Combine the amaretto, bourbon, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and dry-shake vigorously for 15 seconds, until the mixture sounds thick and frothy.
- 2
Add a generous handful of large ice cubes to the shaker. Seal and shake hard for another 15 seconds, until the outside of the shaker is very cold and frosted.
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