Barley Free Classic Amaretto Sour

Few cocktails hit the sweet-tart balance quite like a well-made Amaretto Sour, and this version is genuinely hard to put down. The combination of amaretto and bourbon gives it a nutty, caramel-kissed backbone with just enough whiskey warmth to keep things interesting. Fresh lemon juice and a touch of simple syrup bring brightness and balance, while the pasteurized egg white is the real secret weapon — dry-shaking it first builds that gorgeous, cloud-like foam that settles on top like a crown. The double-strain technique ensures a silky-smooth pour with no ice chips interrupting that velvety texture. For anyone navigating grain sensitivities, this cocktail is a natural fit since every ingredient here sidesteps barley entirely — no beer, no malt, no grain-based fillers to second-guess. Garnish with a Luxardo cherry and a twist of lemon peel, and you've got something that looks as impressive as it tastes. It's the kind of drink that makes people ask who made it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →