Pregnancy Friendly Classic Almond Flour Bread
Bread cravings during pregnancy are real, and this almond flour loaf delivers something genuinely satisfying without the ingredients you might be second-guessing at the store. Blanched almond flour brings a mild, nutty richness along with healthy fats and protein, making each slice feel more nourishing than a standard white loaf. The batter comes together with eggs, unsalted butter, a touch of honey, and apple cider vinegar — simple, recognizable ingredients you can feel good about. That splash of vinegar isn't just a quirky addition; it reacts with the baking soda to give the loaf a proper lift, so the crumb stays tender rather than dense and flat. The deep golden crust and firm, sliceable interior make it feel like a proper loaf of bread, not a compromise. Patience pays off here — letting it cool fully on the rack means cleaner slices and a better texture all around. Toast it, layer it with avocado, or just enjoy it warm with a little butter when the craving hits.
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Learn more →Ingredients
10 servings
- 3 cups blanched almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- 4 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ¼ cup unsalted butter, melted and cooled
- 1 tbsp apple cider vinegar
- 1 tsp honey
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the long sides to use as handles.
- 2
Whisk together the almond flour, baking powder, baking soda, and salt in a large mixing bowl until evenly combined with no visible lumps.
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