Latex Free Classic Almond Flour Bread

Homemade bread doesn't have to mean wrestling with wheat flour or scanning ingredient labels for hidden additives that can trigger sensitivities. This almond flour loaf comes together with a short, straightforward list of whole ingredients — blanched almond flour, eggs, butter, apple cider vinegar, and a touch of honey — so you know exactly what's going into every slice. The apple cider vinegar works with the leaveners to give the loaf a surprisingly light lift, while the eggs provide structure that keeps the crumb tender and sliceable rather than crumbly. Don't rush the cooling step; letting the loaf rest on the rack is what firms up that satisfying, slightly chewy texture that makes it actually worth slicing. Once it's ready, it toasts beautifully and holds up well under butter, nut-free spreads, or a fried egg. It's the kind of reliable, fuss-free loaf you'll want to keep in regular rotation.

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