Lactose Free Classic Almond Flour Bread

There's something deeply satisfying about pulling a golden, fragrant loaf from the oven, and this almond flour version delivers that moment without a drop of dairy in sight — well, almost. The only dairy here is butter, which is naturally very low in lactose and tolerated well by most people who are sensitive, making this a genuinely approachable bake. Blanched almond flour gives the loaf a tender, slightly nutty crumb that holds together beautifully once it cools, and the apple cider vinegar works with the leaveners to give it a real lift. A touch of honey rounds out the flavor so it tastes rich and satisfying rather than like a compromise. The batter comes together in two bowls with just a spatula — no mixer, no fuss — and the parchment sling makes cleanup almost too easy. Patience during the cooling step is the one non-negotiable: slice too early and the crumb is gummy, but give it those 20 minutes and you get clean, sturdy slices that are perfect for toast, sandwiches, or just eating warm with a little extra butter.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →