Citrus Free Classic Almond Flour Bread

Homemade bread that skips wheat entirely and still delivers a genuinely satisfying loaf is a rare thing, and this almond flour version absolutely delivers. The crumb is tender and slightly dense in the best way, with a deep golden crust that looks and smells like proper bakery bread straight out of your oven. Every ingredient here is naturally free from citrus in any form — no zest, no juice, no citrus-derived additives hiding in the mix — so you can bake with complete confidence. Apple cider vinegar does the quiet work of activating the leaveners and giving the loaf just enough lift, while honey adds a subtle warmth without tipping into sweetness. The batter comes together quickly with just two bowls and a spatula, making this an approachable bake even on a weeknight. Patience during the cooling step is genuinely worth it — slicing too early will give you a gummy crumb, but once it sets, you get clean slices that hold up beautifully for toast, sandwiches, or just eaten warm with butter.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →