Pescatarian Classic Almond Croissants
Total time45 min
Prep time25 min
Cook time20 min
5.0(30)
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Learn more →Ingredients
6 servings
For the croissants
- 6 day-old croissants
For the simple syrup
- ½ cup water
- ¼ cup granulated sugar
- 2 tbsp dark rum
For the almond cream
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- 1 cup almond flour
- 2 large eggs
- 1 tsp pure vanilla extract
- ¼ tsp almond extract
- ¼ tsp salt
For topping
- ⅓ cup sliced almonds
For serving
- 2 tbsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Combine the water and 1/4 cup granulated sugar in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes. Remove from the heat and stir in the rum. Set aside to cool slightly.
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