Low Sugar Classic Almond Croissants

Total time45 min

Prep time25 min

Cook time20 min

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Ingredients

6 servings

For the croissants

6 day-old croissants
Sendik's All Butter Croissant Sendik's All Butter Croissants 4 PK
See all

For the simple syrup

½ cup water
¼ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 tbsp dark rum

For the almond cream

½ cup (1 stick) unsalted butter, softened
½ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 cup almond flour
2 large eggs
1 tsp pure vanilla extract
¼ tsp almond extract
¼ tsp salt

For topping

⅓ cup sliced almonds

For serving

2 tbsp powdered sugar, for dusting (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Combine the water and 1/4 cup granulated sugar in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes. Remove from the heat and stir in the rum. Set aside to cool slightly.

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