Low Sodium Classic Almond Croissants

Total time45 min

Prep time25 min

Cook time20 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the croissants

6 day-old croissants
Sendik's All Butter Croissant Sendik's All Butter Croissants 4 PK
See all

For the simple syrup

½ cup water
¼ cup granulated sugar
2 tbsp dark rum

For the almond cream

½ cup (1 stick) unsalted butter, softened
½ cup granulated sugar
1 cup almond flour
2 large eggs
1 tsp pure vanilla extract
¼ tsp almond extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For topping

⅓ cup sliced almonds

For serving

2 tbsp powdered sugar, for dusting (optional)

Instructions

1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Combine the water and 1/4 cup granulated sugar in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes. Remove from the heat and stir in the rum. Set aside to cool slightly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!