Pregnancy Friendly Classic Almond Biscotti
Total time1 hr 30 min
Prep time20 min
Cook time55 min
4.6(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp pure vanilla extract
- ½ tsp almond extract
- 1 ½ cups whole raw almonds
For brushing
- 1 egg, lightly beaten, for brushingIngredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, and salt in a medium bowl and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!