GERD Friendly Classic Almond Biscotti
Total time1 hr 30 min
Prep time20 min
Cook time55 min
4.6(30)
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Learn more →Ingredients
24 servings
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup (1 stick) unsalted butter, softened
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of butter (~1 teaspoon per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ tsp almond extract
- 1 ½ cups whole raw almonds
For brushing
- 1 egg, lightly beaten, for brushing
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, and salt in a medium bowl and set aside.
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