Low Sugar Classic Almond Biscotti

Crunchy, twice-baked, and packed with whole raw almonds in every slice, this biscotti is the real deal for dunking into your morning coffee or tea. Butter creamed until pale and fluffy gives the dough its structure, while a hit of pure vanilla and almond extract keeps the flavor rounded and warm rather than one-note. The dough comes together sturdy enough to hand-shape into logs, and that first low bake sets the loaf before the second slow bake dries each slice into that signature snap. Sliced on the diagonal and toasted cut-side down, the edges turn deep gold and shatter cleanly with every bite. It's a solid make-ahead option, since biscotti only gets better as it sits, and it holds up well in a diet that skips added sugar. Simple pantry staples and real almonds are doing all the work here, so every slice tastes like it should.

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