Low Sodium Classic Almond Biscotti

Total time1 hr 30 min

Prep time20 min

Cook time55 min

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Ingredients

24 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, softened
2 large eggs
1 tsp pure vanilla extract
½ tsp almond extract
1 ½ cups whole raw almonds

For brushing

1 egg, lightly beaten, for brushing

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
Whisk together the flour, baking powder, and salt in a medium bowl and set aside.

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