Fructose Free Classic Aioli

Rich, garlicky, and impossibly silky, this classic aioli is the kind of condiment that makes everything it touches taste better. It comes together from just a handful of clean, whole ingredients — garlic, egg yolks, olive oil, a squeeze of lemon, and salt — with no added sugars, sweeteners, or high-fructose fillers hiding anywhere in the recipe. That simplicity is exactly what makes it such a reliable fit when you're keeping a close eye on fructose intake, since store-bought versions and restaurant sauces often sneak in unexpected sweeteners or fruit-derived additives. The technique is the real star here: pounding the garlic into a smooth paste before building the emulsion drop by drop gives you that dense, glossy texture that bottled mayo can never quite replicate. Patience during the oil-adding stage is everything — go slow at first and the sauce rewards you with a thick, ribbon-holding creaminess that feels genuinely luxurious. Use it as a dip, a spread, or a finishing sauce, and it keeps beautifully in the fridge for a couple of days if you can resist finishing it all at once.

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