Soy Free Classic Ahi Poke
Total time35 min
Prep time20 min
Cook time0 min
4.5(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 1 Ā½ lb sushi-grade ahi tuna, cut into Ā¾-inch cubes
- 3 tbsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 1 tbsp sesame oil
- 1 tsp rice vinegar
- Ā½ tsp crushed red pepper flakes
- Ā½ cup sweet onion, finely diced
- 3 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- 1 tsp hawaiian sea salt or coarse sea salt
For serving
- 3 cups cooked short-grain white rice, warm
- 1 avocado, sliced (optional)
- 1 sheet nori, cut into thin strips (optional)
Instructions
- 1
In a large mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, and crushed red pepper flakes until combined.
- 2
Add the cubed tuna, sweet onion, green onions, sesame seeds, and sea salt to the bowl. Fold gently until the tuna is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!