Rice Free Classic Ahi Poke
Total time35 min
Prep time20 min
Cook time0 min
4.5(28)
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Learn more →Ingredients
4 servings
- 1 ½ lb sushi-grade ahi tuna, cut into ¾-inch cubes
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
Chef's tipFor each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar. - ½ tsp crushed red pepper flakes
- ½ cup sweet onion, finely diced
- 3 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- 1 tsp hawaiian sea salt or coarse sea salt
For serving
- 3 cups cooked short-grain white rice, warm
Chef's tipUse cooked cauliflower rice 1:1 in place of cooked rice; sauté it briefly so it stays fluffy, not wet. - 1 avocado, sliced (optional)
- 1 sheet nori, cut into thin strips (optional)
Instructions
- 1
In a large mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, and crushed red pepper flakes until combined.
- 2
Add the cubed tuna, sweet onion, green onions, sesame seeds, and sea salt to the bowl. Fold gently until the tuna is evenly coated.
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