Rye Free Classic Acorn Squash

Total time1 hr

Prep time10 min

Cook time50 min

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Ingredients

4 servings

2 medium acorn squash (about 1 ½ lb each)
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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¼ tsp salt

For the glaze

3 tbsp unsalted butter
2 tbsp light brown sugar, packed
2 tbsp pure maple syrup
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp black pepper

For serving

flaky sea salt, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with foil or parchment.
2
Brush the cut sides and cavities of the squash halves with olive oil and sprinkle with salt. Place cut-side down on the prepared baking sheet.

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