Red Meat Allergy Friendly Classic Acorn Squash

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  2 medium acorn squash (about 1 ½ lb each)
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  1 tbsp olive oil
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  ¼ tsp salt
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For the glaze

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  3 tbsp unsalted butter
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  2 tbsp light brown sugar, packed
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  2 tbsp pure maple syrup
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  ½ tsp ground cinnamon
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  ¼ tsp ground nutmeg
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  ¼ tsp black pepper
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For serving

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  flaky sea salt, for serving (optional)
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