Eggless Classic Acorn Squash
Total time1 hr
Prep time10 min
Cook time50 min
5.0(11)
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Learn more →Ingredients
4 servings
- 2 medium acorn squash (about 1 ½ lb each)
- 1 tbsp olive oil
- ¼ tsp salt
For the glaze
- 3 tbsp unsalted butter
- 2 tbsp light brown sugar, packed
- 2 tbsp pure maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp black pepper
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with foil or parchment.
- 2
Brush the cut sides and cavities of the squash halves with olive oil and sprinkle with salt. Place cut-side down on the prepared baking sheet.
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