Nightshade Free Citrus Tuna Ceviche
Bright, citrusy, and refreshingly light, this ceviche delivers everything you want from a coastal-style dish — clean flavors, silky fish, and a satisfying mix of textures in every bite. Sushi-grade tuna gets a quick cure in fresh lime and orange juice with a hint of grated ginger, turning beautifully opaque on the outside while staying tender at the center. The whole thing comes together with crisp cucumber, scallion greens, creamy avocado, and a handful of fresh herbs that make it feel genuinely vibrant and alive. For anyone avoiding nightshades, ceviche can be a minefield — traditional versions often lean heavily on tomatoes, jalapeños, or hot sauce to build flavor. This one skips all of that entirely and never misses a beat, relying instead on citrus acidity, aromatic ginger, and good olive oil to do the heavy lifting. There are no hidden sauces or spice blends to second-guess here, just whole, straightforward ingredients you can see and trust. The result is a dish that feels indulgent and restaurant-worthy without a single compromise. Serve it immediately after folding in the avocado for the best texture and the brightest presentation.
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Learn more →Ingredients
4 servings
- 1 lb sushi-grade tuna, cut into ½-inch cubes
- ½ cup fresh lime juice (from about 4 limes)
- 2 tbsp fresh orange juice
- 1 tsp fresh ginger, finely grated
- ½ tsp fine sea salt
- 1 medium english cucumber, seeded and diced small
- 3 scallions (green tops only), thinly sliced
- 1 ripe avocado, diced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp fresh mint leaves, roughly chopped (optional)
- 1 tbsp extra-virgin olive oil
- 1 tsp lime zest
Instructions
- 1
In a large mixing bowl, combine the tuna cubes, lime juice, orange juice, grated ginger, and sea salt. Toss gently to coat every piece of tuna evenly.
- 2
Cover the bowl and refrigerate for 12–15 minutes, until the tuna cubes are opaque on the outside but still have a slightly translucent, tender center — they should feel firm to a gentle press but not rubbery.
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