High Fructose Corn Syrup Free Citrus Tuna Ceviche
Fresh citrus, clean protein, and bright herbs — this ceviche is the kind of dish that tastes like it took far more effort than it actually did. Sushi-grade tuna gets a quick cure in fresh lime and orange juice with a hit of grated ginger, creating layers of flavor that are vibrant and genuinely refreshing. The whole thing comes together with cucumber, scallion greens, avocado, cilantro, and a drizzle of extra-virgin olive oil — every single ingredient is whole and unprocessed, which is exactly what makes this recipe so easy to trust. Store-bought sauces, dressings, and marinades are notorious hiding spots for high fructose corn syrup, but this recipe skips all of that entirely in favor of ingredients you can actually recognize. The cure time is short — just 12 to 15 minutes in the fridge — so the tuna stays tender and silky rather than turning tough or chalky. Folding in the avocado at the end keeps those creamy chunks intact and adds a richness that balances the acidity beautifully. It's the kind of light, impressive dish that works just as well for a casual weeknight as it does when you're trying to wow a crowd.
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Learn more →Ingredients
4 servings
- 1 lb sushi-grade tuna, cut into ½-inch cubes
- ½ cup fresh lime juice (from about 4 limes)
- 2 tbsp fresh orange juice
- 1 tsp fresh ginger, finely grated
- ½ tsp fine sea salt
- 1 medium english cucumber, seeded and diced small
- 3 scallions (green tops only), thinly sliced
- 1 ripe avocado, diced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp fresh mint leaves, roughly chopped (optional)
- 1 tbsp extra-virgin olive oil
- 1 tsp lime zest
Instructions
- 1
In a large mixing bowl, combine the tuna cubes, lime juice, orange juice, grated ginger, and sea salt. Toss gently to coat every piece of tuna evenly.
- 2
Cover the bowl and refrigerate for 12–15 minutes, until the tuna cubes are opaque on the outside but still have a slightly translucent, tender center — they should feel firm to a gentle press but not rubbery.
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