Artificial Flavors Free Citrus Tuna Ceviche

Fresh citrus, real herbs, and sushi-grade tuna do all the heavy lifting here — no flavor packets, no bottled shortcuts, nothing artificial anywhere on the ingredient list. The "marinade" is simply lime juice, orange juice, and freshly grated ginger, which together create a bright, layered acidity that you genuinely cannot fake with an extract or additive. A short cure in the refrigerator firms the tuna just enough on the outside while keeping the center silky and tender, which is exactly the texture ceviche is supposed to deliver. Cucumber, scallion greens, creamy avocado, and a handful of fresh cilantro and mint round everything out with color and crunch. A drizzle of extra-virgin olive oil and a hit of lime zest at the end tie it all together in a way that feels restaurant-worthy but comes together in your own kitchen with total ingredient transparency. If you've ever been skeptical of store-bought ceviche or pre-seasoned seafood blends because of mystery flavoring agents, this recipe is the clean, confident alternative you've been looking for.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →